Stations

Spring/Summer Stations

Stationary Hors D’ Oeuvres

Fresh Fruit & Cheese Display
Assorted seasonal fruit including Strawberries, Cantaloupe, Pineapple,
Red & Green Grapes, Domestic & French cheeses, in a beautiful display
Options including: Gouda, Wisconsin Cheddar, Brie, Goat & Pepper jack, Cracker basket

Passed Hors D'oeuvres

(3 suggested)

Buttermilk Fried Chicken & Waffles Skewer
Hot Honey Drizzle

Tomato Bruschetta
Parmesan balsamic toasted baguettes, balsamic drizzle

Crispy Mini Vegetarian Spring Rolls (V)
Served Warm w/ Gingered Soy Dipping Sauce

Blackened Fish Bites (GF)
Bite sized chunks of Mahi-mahi on a stick w/ lemon dill tartar

Spanakopita
Filo triangle w/ goat cheese & spinach filling baked golden brown

Coconut Shrimp
W/ Thai Chile dipping sauce

Pear & Brie w/ Almonds
In a Filo Beggars Purse

Bacon Wrapped Scallops (GF)
Sweet Sea Scallops wrapped in bacon, baked w/ maple glaze

Zucchini Fritters
Garlic Aioli Dipping Sauce

 

 

Guests asked to take their seats
Introductions, Toasts, Blessing TBD

 

Maryland Station

Old Bay Grilled Chicken Breasts (GF)
W/ Old Bay Seasoning & Olive Oil

Chesapeake Crab Dip
Backfin crab, cream cheese & cheddar cheese, served warm
Served w/ house made old bay chips & baguette dippers

Old Bay Roasted Red Potatoes (GF)
W/ Old bay spice, Olive Oil

Tater Tots

Slider Station

(Select 2 Sliders)

Flank Steak Sliders
Served on slider rolls with Tiger Sauce on the side

Salmon Sliders
W/ Dijon

Petite Crab Cakes Sliders
W/ Remoulade Sauce
Black Bean Burger Sliders
Served with lettuce, tomato, and lime mayonnaise

Caesar Salad
Crisp romaine lettuce tossed with homemade croutons
Parmesan cheese and our homemade Caesar dressing3

Desserts

One Tier Wedding Cake
Chocolate/chocolate buttercream, Vanilla/vanilla buttercream, Lemon/lemon buttercream, Carrot/cream
cheese, Red Velvet/cream cheese, Fresh Strawberry/strawberry buttercream, Chocolate/peanut
buttercream, Spice/cream cheese

Assorted Dessert Table
Mini Cupcakes, Cookies, Mini Tarts

DETAILS TO CONSIDER:

BE MY GUEST CATERING can provide wedding cake and dessert options.

BE MY GUEST can provide coffee service featuring fresh brewed regular and decaffeinated coffees, a
selection of teas, sugar, Splenda and cream

BE MY GUEST can provide a soft beverage bar with assorted sodas, juices, bar fruit, ice & bar setups.

BE MY GUEST can provide bar packages upon request.

BE MY GUEST provides highly skilled service staff & bartenders for your event.

BE MY GUEST will coordinate all rentals.

BE MY GUEST will ensure the event goes seamlessly. One lead staff will monitor timeline and run your
event. Service will begin 2-3 hours before your event and extend through clean up.BE MY GUEST offers Day of Event planning services.