Buffet

Spring/Summer Buffet

Stationary Hors D’ Oeuvres

Fresh Fruit & Cheese Display

Assorted seasonal fruit including Strawberries, Cantaloupe, Pineapple,
Red & Green Grapes, Domestic & French cheeses, in a beautiful display
Options including: Gouda, Wisconsin Cheddar, Brie, Goat & Pepper jack Cracker basket

Chesapeake Crab Dip

Backfin crab, cream cheese & cheddar cheese, served warm
Served w/ house made old bay chips & baguette dippers