Spring/Summer Buffet
Stationary Hors D’ Oeuvres
Fresh Fruit & Cheese Display
Assorted seasonal fruit including Strawberries, Cantaloupe, Pineapple,
Red & Green Grapes, Domestic & French cheeses, in a beautiful display
Options including: Gouda, Wisconsin Cheddar, Brie, Goat & Pepper jack Cracker basket
Chesapeake Crab Dip
Backfin crab, cream cheese & cheddar cheese, served warm
Served w/ house made old bay chips & baguette dippers
Cocktail Hour
Butler Passed Hors D'oeuvres
(3 suggested)
Mini Crab Cakes
Maryland classic, Remoulade Sauce w/ chive garnish
Petite Vegetarian Spring Rolls (V)
Served Warm w/ Gingered Soy Dipping Sauce
Petite Vegetarian Spring Rolls (V)
Served Warm w/ Gingered Soy Dipping Sauce
Beef Tenderloin Skewer Wrapped in Bacon
Beef Tenderloin with Gorgonzola w/ Apple Smoked Bacon
Buttermilk Fried Chicken & Waffles Skewer
Maple Bacon Drizzle
Pear & Brie w/ Almonds
In a Filo Beggars Purse
Tomato Bruschetta
Parmesan balsamic toasted baguettes, balsamic drizzle
Chicken Chicharrones (GF)
Crispy corn tortilla triangles, shredded spiced chicken, sour cream
Guacamole, tomato & cilantro, served bite size
Tomato Mozzarella Skewer (GF)
Basil & balsamic drizzle
Blackened Fish Bites (GF)
Bite sized chunks of fresh fish on a stick w/ lemon dill tartar
Coconut Shrimp
W/ Thai Chile dipping sauce
Bacon Wrapped Scallops (GF)
Sweet Sea Scallops wrapped in bacon, baked w/ maple glaze
Spanakopita
Feta, spinach, herbs in a buttery flaky filo triangle
Guests asked to take their seats
Introductions, Toasts, Blessing TBD
Buffet Dinner
(Select 2 proteins, 2 sides, 1 salad)
Grilled Flank Steak (GF)
Marinated, grilled, sliced, served w/ Tiger sauce or Chimichurri Sauce
Lemon Dill Salmon Filets
Beurre Blanc Sauce
Lemon Dill Salmon Filets
Beurre Blanc Sauce
Parmesan Crusted Chicken Breast
Topped with fresh Tomato & Mozzarella Bruschetta
Herb Grilled Chicken Breasts (GF)
W/ Mango salsa (GF)
Herb Grilled Chicken Breasts (GF)
W/ Mango salsa (GF)
Grilled Vegetable Quinoa (GF)
Eggplant, zucchini, yellow & red peppers, red onion, fresh herbs, in olive oil
(GF, vegan)
Old Bay or Rosemary Roasted Potatoes
Old bay Spice or Rosemary garlic olive oil & kosher salt (GF)
Warm Roasted Seasonal Vegetables
Zucchini, Yellow Squash, Carrot & Red Pepper, Fresh herbs (GF)
Tomato Corn Cucumber Salad (GF, V)
Seasonal item available July Aug & Sept
Olive Oil, Basil & White Balsamic (GF)
BMG Wedding Salad
Field Greens, Strawberries & Blueberries, Sugared Walnuts
Feta Crumbles, Champagne Vinaigrette
Garden Salad
Iceberg & greens w/ tomato, cucumber, red onion, carrot, croutons
Ranch or Balsamic vinaigrette
Assorted Artisan Dinner Rolls
Desserts
One Tier Wedding Cake
Chocolate/chocolate buttercream, Vanilla/vanilla buttercream, Lemon/lemon buttercream, Carrot/cream
cheese, Red Velvet/cream cheese, Fresh Strawberry/strawberry buttercream, Chocolate/peanut
buttercream, Spice/cream cheese
Dessert Station
Options to choose from:
Assorted Gourmet Cookies
Mini Dessert Tarts
Mini Fruit or Cream Pies
Assorted Bar Cookies
Mini Dessert Shooters
Mini or Regular Cupcakes
Assorted Custom Cake Pops
DETAILS TO CONSIDER:
BE MY GUEST CATERING can provide wedding cake and dessert options.
BE MY GUEST can provide coffee service featuring fresh brewed regular and decaffeinated coffees, a
selection of teas, sugar, Splenda and cream
BE MY GUEST can provide a soft beverage bar with assorted sodas, juices, bar fruit, ice & bar setups.
BE MY GUEST can provide bar packages upon request.
BE MY GUEST provides highly skilled service staff & bartenders for your event.
BE MY GUEST will coordinate all rentals.
BE MY GUEST will ensure the event goes seamlessly. One lead staff will monitor timeline and run your event. Service will begin 2-3 hours before your event and extend through clean up.
BE MY GUEST offers Day of Event planning services.