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Cold Passed Hors D’ Oeuvres Selections

Eggplant Caponata

Served on toasted baguette tomato caper olive currants

Blackened Beef Tenderloin Skewers (GF)

Tenderloin of Beef Chunks, Grilled w/ Blackening Spice Served on skewers w/ horseradish sauce

Filet of Beef Bruschetta

Sliced Rare Filet on a baguette

Gorgonzola cream & balsamic glaze

Prosciutto Wrapped Cantaloupe Wedges (GF)

Balsamic glaze

Spiced Seared Ahi Tuna

Wonton crisps topped with sliced rare Ahi Tuna Topped with wasabi sauce drizzle

Tuscan Balsamic Bruschetta

Plum tomatoes w/ Parmesan served on toasted baguettes

Goat Cheese Bruschetta

Toasted Baguette w/ fig & chopped pistachio

Tomato Mozzarella Skewer (GF)

Basil & balsamic drizzle

Soup Shooters

Gazpacho, Butternut Squash or Roasted Tomato w/ grilled cheese garnish

Shrimp & Gauc Bites (GF)

On a tortilla chip

Tuna Poke (GF)

In a Cucumber cup

Tuscan Bruschetta

Traditional bruschetta served whipped feta

English Cucumber Round

Topped w/ Herb cream cheese or Salmon Mousse

Hot Passed Hors D’ Oeuvres Selections

Petite Maryland Crab Cakes

Mini Lump Crab Cakes seasoned with old bay

W/ Remoulade sauce

Maryland Crab Balls

Lump Crab seasoned w/ Old Bay served golden brown Served w/ tartar or cocktail sauce

Mini Beef Wellingtons

Petite Tenderloin Steak wrapped in puff pastry baked golden

Kentucky Shrimp & Grits Tart

Cheese Grits w/ Ham in flaky Tart Shell Topped w/ Cajun Shrimp

Bacon Wrapped Scallops (GF)

Sweet Sea Scallops wrapped bacon, baked w/ maple glaze

Spanakopita

Filo triangle w/ Goat cheese & Spinach filling baked golden brown

Petite Vegetarian Spring Rolls (V)

Served crispy w/ Asian ginger soy dipping sauce

Sausage Cheese Wonton Crisps

Wonton cups w/ Italian Sausage

Served warm with melted Monterey Cheese

Mini Chicken & Waffles

Maple Bacon Drizzle

Crispy Wrapped Shrimp

Thai dipping sauce

Quinoa Zucchini Fritter (GF)

Garlic Aioli dip on the side

Coconut Shrimp

W/ Thai Chile dipping sauce

Blackened Mahi Mahi Bites (GF)

Seared blackened chunks of fish Served w/ lemon dill tartar

Asian Chicken Cashew Spring Roll

Sweet & Sour sauce

Baby Spinach Puff

Yummy pastry bite w/ spinach & Swiss cheese

Steak Flautas w/ Monterrey Jack

Serve w/ Tomato Jam

Mini Southwest Egg Rolls

W/ Chipotle cream Sauce

Kale & Vegetable Dumplings (V)

Delicious fried served w/ sweet Chile dipping sauce

Chicken Chicharrónes (GF)

Crispy tortilla triangles, shredded spiced chicken, sour cream Guacamole, tomato & cilantro, served bite size

Beef Barbacoa Taquito

Cilantro cream dip

Beef Pigs in a Blanket

Mustard dipping sauce

Buffalo Chicken Meatball Pretzel Skewers

Marinated Buffalo chicken meatballs w/blue cheese Served on a pretzel skewer

Fried Pickles

Ranch Dip

Shrimp & Polenta

In a tasting spoon

Pork BBQ

In a mini brioche bowl, slaw garnish

Casino Bacon wrapped Shrimp

Served on a skewer

Asiago Arancini

Fried Risotto balls

Baby Potato Skins (GF)

Bacon & cheese or Truffle

Braised Short Rib wrapped bacon

On a skewer

Brie & Pear w/ almonds

Pastry beggars’ purse

Buffalo Chicken Spring Roll

Blue cheese dip

Chorizo Empanadas

Black beans, jack cheese, onions in empanada

Clams Casino

Traditional style w/ bacon garnish

Crab Au Gratin

Our classic dip served in a mini bread bowl

Indian Samosa (V)

Corn, cashews, spices in a traditional Indian dumpling

Mini Wagyu Burgers

W/ cheese Served Bite Size

Fried Oysters

Served passed w/ cocktail sauce

Grilled Mini Cubano

Bite size

Mini Edamame & Corn Quesadilla

Bite size triangles, cilantro cream

Mini Lasagna Bites

Served warm

Mini Philly Cheesesteak Hogie

Mini Southwest Egg Rolls

Dipping Sauce

Mini Tacos

Beef, Chicken or Fish w/ fun slaw garnish

Artichoke & Goat cheese bite

Breadcrumbs w/ parmesan cheese

Roasted Brussel Sprout Lollis (GF)

Bacon jam

Sticky Chicken

Our famous fried chicken bite on a skewer w/ a sweet glaze

Stuffed Mushroom Caps

Choose: Boursin cheese w/ spinach or Italian sausage

Wild Mushroom Tart

Artisan cheeses, Served in triangles

Lobster Tart

Bite Size w/ bechamel pea & shallots

Lobster Mac & Cheese

Bite size balls w/ truffle oil

Vegetable Tikis (V)

Favorite, Spicy Indian cakes served bites size & crispy

Table Displays

Carving Station

Roast Breast of Turkey

Served w/ cranberry chutney, honey mustard sauces & cocktail rolls

Seasoned Encrusted Slow Roasted Top Round of Beef

Served w/ creamy horseradish sauce & cocktail rolls

Chesapeake Crab Dip

Crab baked in cream cheese & cheddar cheeses with spices

Served w/ house made old bay chips & baguette dippers

Jerk Chicken Tenderloins

Grilled with Jamaican Jerk Spice served mango chutney

Captain Crunch Chicken Fingers

Breaded w/ Capn’ crunch served golden w/ ranch dip

Asian Chicken Salad

Sliced medallions of chicken breast, w/ snow peas, julienne red pepper & Asparagus tips

Tossed in a peanut vinaigrette sauce, topped w/ toasted sesame seeds

Slider Bar

Choose two or three:

Tenderloin of Beef

Buffalo Chicken Breast, Chicken Parmesan, Gingered Pork Tenderloin

Mini Crab Cakes, Cheeseburger, Turkey Burger, Black Bean Burger

Toppings: grilled onion, grilled mushroom, sliced tomato, lettuce, pickles

Blue cheese sauce, ketchup, mustard, remoulade, mayo

Teriyaki Beef Sate

Marinated Grilled Sirloin, skewered w/ Thai sauce on the side

Stuffed Brie En’ Croute

Brie Wheel w/ apricot & walnuts wrapped in puff pastry; Baked Golden served w/baguettes

Pesto Cheese Torte Display

Large Cheese Wheel with layers of herbed ricotta & pesto

Fresh Fruit Tower

Assorted seasonal fresh fruit including Strawberries

Grapes, Pineapple, Cantaloupe & Honeydew

Served in a towering display (w/ Domestic & French cheese option)

(For smaller events we offer cheese boards w/ fruit garnish)

Table Displays

Asparagus & Snow Peas

W/ herb dip presented in red cabbage

Fiesta Bar*

Black Bean Corn Salsa, Guacamole, Sour cream

Queso Dip, Diced black olive, Scallion, Jalapeno, Taco Beef, Shredded Chicken

Served w/ nacho dippers and/or soft or hard taco shells

Mac n Cheese Bar

Gourmet Mac N Cheese made with three cheeses, Cheddar, Parmesan & Swiss, choice of toppings:
Shredded Buffalo Chicken, Bacon Bits, Roasted Jalapeno, Grilled Red Onion,
Roasted Mushroom, Diced Tomato, Roasted Broccoli

Fresh Fruit Salsa

Cantaloupe, honeydew, cilantro, tomato & spices diced

Served chilled w/ Blue & White Tortilla chips

Mexican Layer Dip Platter

Large tray of layered zesty refried beans, grated cheddar, and salsa topped with

Diced tomato, Scallion, Black olive & jalapeno slices w/ Sour cream swirls

Served with nacho chip dippers

Bruschetta Bar

Toasted Baguettes~ Toppings choices:

Herbed Ricotta, Roasted Red Pepper, Traditional Tomato, Pesto

Prosciutto, Pepperoni, Cantaloupe, Shaved Parmesan, Mozzarella,

Olive Tapenade, Basil Leaves, Balsamic & Olive Oil

Guacamole Table

Assorted Tortilla Chips, choice of toppings:

Salsa Rojas, Black bean dip, Guacamole, Salsa & Sour cream

Spinach Artichoke & Sun-Dried Tomato Dip

Bursting with flavor, dip served w/ assorted crackers & breads

More Table Displays

Goat Cheese & Fig Dip

Caramelized onion, figs, parmesan, cream cheese, served w/ Baguettes & house made herb chips

Fresh Vegetable Crudités

Assorted fresh cut vegetables including Cucumber, Celery,

Carrots, Baby tomato, Broccoli & Cauliflower florets, Mushrooms Served w/ Fresh Dill Dip and or Hummus

Tuscan Garlic Hummus

Healthy, comfort spread of chickpea, tahini, & garlic

Served with toasted pita breads and crudités of peppers, carrot & celery batons

Fresh Fruit & Cheese Display

Assorted seasonal fruit including Strawberries, Cantaloupe, Pineapple,

Red & Green Grapes, Domestic cheeses & Crackers

Maryland Seafood Dip

A twist on a Maryland tradition

Baby Shrimps, Backfin Crab & Clams, Baked in Cream Sauce

Served w/ Pita crisps & French baguette

Assorted Sushi Bar

Fresh assorted vegetarian hand rolls & maki

Served with wasabi, soy sauce & fresh ginger

Poached Salmon Presentation

Alaskan Poached Salmon, Served chilled w/ Lemon, Red Onion, and Capers & Cucumber, Pumpernickel Breads & Mustard Dill Sauce

Buffalo Chicken Dip

Fritos, Celery, Baguette

Design a Salad Bar

Fresh chopped romaine, iceberg, spinach, spring mix, assorted toppings:

Chopped tomato, sliced cucumber, shredded carrot, sliced red onion, hard cooked egg, Shredded cheddar cheese, gorgonzola cheese, Avacado slices, Diced Ham

Diced Turkey, Sliced Chicken, Sliced Steak, House made croutons, Assorted dressings

Served in chinese food containers for a portable dish

Individual Salads

Chop Salad, Pesto Caprese Salad, Asian Chicken

Served in individual plastic cubes, mini forks

Main Event Presentations

Seasoned Roasted Tenderloin of Beef

Filet Mignon served sliced, or chef carved

W/ bacon horseradish cream sauce or mushroom sauce

Garlic Encrusted New York Strip of Beef

Served sliced w/ Demi Wine or Peppercorn Sauce

Grilled Filet Mignon

Served with Demi-Glace reduction

Dry Rubbed Barbecue Sirloin of Beef

Chef carved, served with horseradish sauce or tomato jam

Grilled Flank Steak

Teriyaki Marinated Flank Steak, grilled, sliced, served w/ petite rolls & tiger sauce

Cabernet Braised Beef Short Ribs

Slow Roasted melt in your mouth served

Bistro Steak

Grilled & sliced served in a Peppercorn sauce

Maryland Jumbo Lump Crab Cakes

Lump Crab Cakes seasoned with old bay

Sautéed in butter served w/ cocktail, remoulade or tartar sauce

Sweet & Spicy Salmon

W/ Siracha, brown sugar, ginger, cumin, honey & rice wine vinegar

Fresh Herb Grilled or Blackened Salmon Filets

Lemon Butter Dill Sauce

Maple Glazed Salmon Filet

Fresh Thyme garnish

Simply Grilled Rockfish

Citrus butter, add a Shrimp Skewer

Blackened Mahi-Mahi Filet

W/ mango Salsa

Grilled Seafood Skewer

Gulf Shrimp, Sea Scallops & Marinated Cod

More Main Event Presentations

Lemon Orzo Shrimp

Olive oil, garlic, diced tomato, peas, parmesan cheese

Chilean Sea Bass

Lemon Beurre Blanc

Caprese Chicken Breasts

Chicken Breasts pounded & sautéed with baby tomatoes in a balsamic reduction

Topped with Fresh Mozzarella tomato and fresh basil garnish

Marry Me Chicken

Pan Sautéed, Creamy Sun-dried sauce fresh basil garnish

Chicken Chesapeake

Boneless Breast of chicken, pounded, sautéed in lemon herb butter Topped w/ Crab Au Gratin

Creamy Garlic Parmesan Chicken

Chicken breasts, pounded & sautéed, Topped with a creamy parmesan sauce, fresh spinach

Couscous Chicken

Boneless Breasts Rolled & Stuffed w/ Sundried tomato herbed Couscous

Lime & Cilantro Chicken Breast Medallions

W/fiesta sour cream sauce & pita breads

Champagne Chicken Breasts

Chicken in a champagne cream sauce with sliced mushroom

Herb Grilled Chicken Breasts

W/ mango salsa

Pastry Wrapped Chicken Breast

Puff pastry stuffed breasts, w/ herb cream cheese, baked golden

Chicken Breast Dijon

Airline chicken breasts in Dijon cream sauce

Locally Sourced Chicken Breasts

Marinated in honey, lemon olive oil, cinnamon & cumin, grilled & served sliced medallions

Lemongrass Chicken

W/ charred peppers

Parmesan Encrusted Chicken Breast

Bechamel sauce

Chicken Piccata

Chicken breast pounded, sautéed, served w/ lemon caper sauce

Chicken Marsala

Boneless breast, pounded, sautéed in brown mushroom sauce

Classic Chicken Marbella

Sweet & savory sauce w/ olives & dried fruit

Honey Lime Chicken Breasts

Honey lime garlic, served grilled

In House Hickory Smoked Pork BBQ or Chipotle Pork BBQ

Shredded tender smoked pork, slightly spicy, rolls on the side

Grilled Pork Tenderloin

Mango salsa on the side

Cider Glazed Pork Tenderloin

Apple cranberry chutney

Penne Pasta Alfredo

Creamy Garlic Parm Sauce

Vegetable Cheese Lasagna

Zucchini, Mushroom, Carrots, Onion, Layers w/ Pasta, Cheese & Marinara

Spring Vegetable Pasta

Bowtie w/ Asparagus, Carrot, Sugar Snap Peas, Red Grape Tomatoes

Lemon Basil Parmesan sauce

Lattice Vegetable Pastry (V)

Grilled Local Vegetables Wrapped in Puff Pastry

Vegetarian Risotto

Baby Spinach, Peas, Asparagus, Parmesan

Cannelloni Stuffed with Spinach

Ricotta, Mozzarella & Marinara

Large Portabella Mushroom

Stuffed w/ spinach, sundried tomato & feta, Baked, balsamic glaze drizzle

Baked Asiago Penne

Cream Butter Asiago Cheese, Peas, Bacon, Fresh Sage

Salads

Spring/ Summer BMG Salad

Mixed greens w/ strawberries & blueberries, spiced walnuts feta & champagne vinagrette

Fall/ Winter BMG Salad

Mesculin greens w/ sliced green apple, craisins, spiced walnuts feta & champagne vinaegrette

Fresh Baby Lettuces

Feta cheese, roasted baby tomatoes, figs, grilled red onion balsamic vinaigrette

Garden Salad

Iceberg w/ tomato, cucumber, red onion, carrot, croutons ranch & balsamic vinaigrette

Caesar Salad

Crisp romaine lettuce tossed with homemade croutons,

parmesan cheese and our homemade caesar dressing

Summer Salad

Arugula, romaine, blueberries, edamame, shaved parmesan lemon vinaigrette

Apple Arugula Salad

Sliced apple, goat cheese medallions, toasted almonds, honey shallot dressing

Asian Garden Salad

Mixed greens, mandarin orange sections, almonds crunchy ramen w/ ginger soy vinaigrette

Iceberg Wedge Salad

Blue cheese dressing, crumbled bacon, baby tomato, grilled red onion

Individual Salads

Chop salad, pesto caprese salad, asian chicken, arugula

seved in individual plastic cubes, mini forks

Apple Arugula

Greens w/ apples, dried cherries, goat cheese, almonds, honey shallot vineagrette

Sides

Old Bay Roasted Red Potatoes

W/ Old Bay spice, butter & olive oil

Roasted Rosemary Potatoes

W/ olive oil, garlic & rosemary

Pasta Primavera

Bowtie w/ asparagus tips, julienne carrot, diced tomato fresh chives, light cream sauce

Grilled Marinated Vegetable Display

Seasonal vegetables: zucchini, red peppers, portobello mushrooms, yellow squash, red onion &

asparagus marinated in olive oil and herbs grilled al dente

Au Gratin Potatoes

Potatoes sliced & layered, baked w/ three cheeses

Quinoa

W/ roasted butternut squash & fruit & nut

in a white balsamic dressing

Grilled Vegetable Quinoa

Eggplant, zucchini, yellow & red pepper, red onion

fresh herbs in olive oil

Lemon & Olive Oil Orzo

Arugula, fresh basil & ricotta tossed in lemon vinaigrette

Lime Cilantro Rice

Wild Rice Pilaf

Baked Garlic Cheese Grits

Creamy Polenta

Top w/ Parmesan, Romano or Gouda

Saffron Rice

Grilled Fresh Asparagus

Brown butter

Warm Roasted Seasonal Vegetables

Zucchini, Yellow Squash, Carrot & Red onion, herb butter

More Sides

Sweet Bacon or Balsamic Glazed Green Beans

Roasted Baby Tomatoes

W/ green beans in lemon butter

Parmesan Risotto

Roasted Broccoli

W/ butter and almonds

Spring Vegetable Sauté

Asparagus, zucchini, carrot, yellow pepper

Scalloped Potatoes

Layers w/ butter & cream

Red Skinned Mashed Potatoes

Butter, Garlic & cream

Roasted Root Vegetables

Sweet potatoes, turnips, yellow potatoes, carrots, purple beets & red onion

Whipped New Potatoes

Butter & cream

Tri- Colored Roasted Potatoes

Red, sweet, yukon gold, olive oil, kosher salt, rosemary & garlic

Haricot Vert

Lon baby carrots, long french green beans, lemon butter ~

Spring Summer Party

Zesty Lime & Cilantro Chicken Breast Medallions

W/ fiesta sour cream sauce & pita breads

Grilled Filet Mignon Sliders & Buttermilk Fried Chicken slider

Tiger & BMG sauce w/ toppings on the side

Grilled Flank Steak

Marinated flank steak, grilled, sliced

served w/ petite rolls & horseradish sauce

In House Smoked Pulled Pork BBQ

A hint of heat with chipotle spice in rich tomato BBQ Sauce

Chesapeake Crab Dip

W/ baguettes & old bay chips

Sausage Cheese Wonton Crisps

Wonton cups w/ italian sausage, served warm with melted monterey cheese

Fresh Fruit Platter

Seasonal fruits including strawberries, cantaloupe, and honeydew red & green grapes, pineapple, served w/ melba dip

Tomato Corn Cucumber Salad

Olive oil, basil & white balsamic

Tomato, Mozzarella & Basil Salad

Sliced homegrown tomatoes, fresh mozzarella, layered, with fresh basil

Gourmet Tri Color Gourmet Potato Salad

Red, purple & yellow potatoes

celery, crisp bacon, chopped egg, mayonnaise & spices

House Redskin Potato Salad

Sliced redskin potatoes, scallions, and hard cooked eggs tossed with a light creamy sauce

Orzo Greek Pasta Salad

Orzo, feta, Kalamata olives, grape tomatoes, cucumber, green pepper, white balsamic dressing

Quinoa Salad

Quinoa with diced roasted butternut squash, dried cranberries & toasted pecans

served tossed in a white balsamic dressing, italian flat leaf parsley garnish

Grilled Pasta Primavera

Cool twist on a traditional dish

Wedding Reception

Cocktail Hour

Stationary Display

Fresh Fruit & Cheese Tower

Assorted seasonal fresh fruit including Strawberries

Grapes, Pineapple, Cantaloupe & Honeydew

Served in a towering display w/ Domestic & French cheese Assorted Crackers

Chesapeake Crab Dip

Crab baked in cream cheese & cheddar cheeses with spices

Served w/ house made old bay chips & baguette dippers

Butler Passed

(Select three, 1 may be seafood)

Petite Maryland Crab Cakes

Mini Lump Crab Cakes seasoned with old bay Served on baguette w/ remoulade sauce

Tuscan Tomato Bruschetta

Whipped goat cheese

Bacon Wrapped Scallops

Baked w/ maple glaze

Petite Vegetarian Spring Rolls

Served crispy w/ Asian ginger soy dipping sauce

Spiced Seared Ahi Tuna Wontons

Wonton crisps topped with sliced rare Ahi Tuna Topped with wasabi sauce drizzle

Spinach Pesto Puff

Delicious pastry bite

Sample Wedding Reception Menus

Timing of introduction of Bridal party, toast & blessing to be determined

Buffet Dinner

Select two proteins, two sides, one salad

Sliced Roasted New York Strip of Beef

Served sliced w/ Madeira Mushroom Sauce or Horseradish Sauce

Maple Glazed Salmon Filet

Fresh thyme garnish

Parmesan Encrusted Chicken Breasts

Bechamel sauce

Rosemary Roasted Potatoes

W/ Olive Oil, Garlic & Kosher Salt

Moroccan Quinoa Salad

Julienne Carrots, Red pepper, raisins, fresh herbs, vinaigrette

Seasonal Vegetables

Zucchini, Carrot, Red Pepper Yellow squash olive oil & herbs

BMG Wedding Salad

Field greens w/ Feta cheese, sugared walnuts, blueberries & strawberries Champagne Vinaigrette

Caesar Salad

A classic favorite

Assorted Breads & Roll Basket W/ Butter

Timing of introduction of Bridal party, toast & blessing to be determined

Plated Dinner Menu

Salad Course on table for guests’ arrival

Wedding Salad

Mixed greens w/ Blueberries, Strawberries, Spiced Walnuts Crumbled Feta Cheese, Champagne Vinaigrette

Artisan Dinner Rolls

Butter Rosette

Guests Select Main Courses, Vegetarian option included

Filet Mignon

Grilled, served with Mushroom Demi Sauce

Jumbo Lump Crab Cakes

2 Jumbo Lump Crab Cakes

Remoulade Sauce, Tartar Sauce

Dauphinoise Potatoes

Layered potatoes w/ Gruyere cheese & cream

Haricot Vert

Long Baby Carrots, French Green Beans Lemon butter

Grilled Local Vegetable Napoleon Wrapped in puff pastry

Basil, Pesto & Sweet peppers