Fall/Winter Sample Plated Dinner Menu

Stationary Displays

Fresh Fruit & Cheese Display
We have been doing these as skewers for Covid
Assorted seasonal fruit including Strawberries, Cantaloupe, Pineapple,
Red & Green Grapes, Domestic & French cheeses, in a beautiful display
Options including: Gouda, Wisconsin Cheddar, Brie, Goat & Pepper jack, Cracker basket

Oyster Raw Bar
East Coast Oysters, Shucked for Guests, Oyster Bar, Served on ice Cocktail sauce, Horseradish, Hot Sauce & lemon wedges

Butler Passed Hors d'Oeuvres
Select three one may be seafood

Mini Crab Cakes
Remoulade Sauce

Bacon Wrapped Scallops (GF)
Sweet Sea Scallops wrapped in bacon, baked w/ maple glaze

Tomato Mozzarella Skewer (GF)
Basil & balsamic drizzle

Buttermilk Fried Chicken & Waffles Skewer
Maple Bacon Drizzle

Tuscan Balsamic Bruschetta
Plum tomatoes w/ Parmesan served on toasted baguettes

Pear & Brie w/ Almonds
In a Filo Beggars Purse

Blackened Fish Bites (GF)
Bite sized chunks of fresh fish on a stick w/ lemon dill tartar

Shrimp Casino
Shrimp wrapped in Applewood smoked bacon served on a skewer

Filo triangle w/ goat cheese & spinach filling baked golden brown

Zucchini Quinoa Fritter (GF)
w/ Aioli dipping sauce

Smoked Pork BBQ in Mini Biscuit



Guests asked to take their seats
Introductions, Toasts, Blessing TBD


On Table for Guests arrival
Artisan Dinner Rolls
Bread plate w/ butter rosette

BMG Wedding Salad
Field Greens, Strawberries & Blueberries, Feta Cheese
Sugared Walnuts, Champagne Vinaigrette


Plated Dinner

Select 2 Proteins
(Guests select one entree)

Garlic Herb Crusted - New York Strip of Beef
Mushroom wine demi sauce

Cabernet Braised Beef Short Ribs
w/ red wine demi glaze sauce

Maple Glazed Salmon Filets (GF)
Golden browned, brown sugar, maple & fresh thyme

Parmesan Encrusted Chicken Breasts
Served w/ Bechamel sauce, Italian flat leaf parsley

Red Skinned Mashed Potatoes (GF)
Butter, garlic & cream

Seasonal Vegetable Saute
Zucchini, Carrot, Yellow Squash, Red Pepper
Sauteed with Fresh Herb Butter

Vegetable Strudel
Phyllo pastry with Mediterranean vegetables



One Tier Wedding Cake
Chocolate/chocolate buttercream, Vanilla/vanilla buttercream, Lemon/lemon buttercream, Carrot/cream
cheese, Red Velvet/cream cheese, Fresh Strawberry/strawberry buttercream, Chocolate/peanut buttercream, Spice/cream cheese

Mini Pies
Peach, Strawberry, Crack, Apple, Chocolate Cream, Mixed Berry, Pumpkin Blackberry, Blueberry, Lemon Meringue, Key Lime, Pecan, Banana Cream, Coconut Cream



BE MY GUEST CATERING can provide wedding cake and dessert options.

BE MY GUEST can provide coffee service featuring fresh brewed regular and decaffeinated coffees, a
selection of teas, sugar, Splenda and cream

BE MY GUEST can provide a soft beverage bar with assorted sodas, juices, bar fruit, ice & bar setups.

BE MY GUEST can provide bar packages upon request.

BE MY GUEST provides highly skilled service staff & bartenders for your event.

BE MY GUEST will coordinate all rentals.

BE MY GUEST will ensure the event goes seamlessly. One lead staff will monitor timeline and run your
event. Service will begin 2-3 hours before your event and extend through clean up.

BE MY GUEST offers Day of Event planning services