Fall/Winter Sample Plated Dinner Menu
Stationary Displays
Fresh Fruit & Cheese Display
We have been doing these as skewers for Covid
Assorted seasonal fruit including Strawberries, Cantaloupe, Pineapple,
Red & Green Grapes, Domestic & French cheeses, in a beautiful display
Options including: Gouda, Wisconsin Cheddar, Brie, Goat & Pepper jack, Cracker basket
Oyster Raw Bar
East Coast Oysters, Shucked for Guests, Oyster Bar, Served on ice Cocktail sauce, Horseradish, Hot Sauce & lemon wedges
Butler Passed Hors d'Oeuvres
Select three one may be seafood
Mini Crab Cakes
Remoulade Sauce
Bacon Wrapped Scallops (GF)
Sweet Sea Scallops wrapped in bacon, baked w/ maple glaze
Tomato Mozzarella Skewer (GF)
Basil & balsamic drizzle
Buttermilk Fried Chicken & Waffles Skewer
Maple Bacon Drizzle
Tuscan Balsamic Bruschetta
Plum tomatoes w/ Parmesan served on toasted baguettes
Pear & Brie w/ Almonds
In a Filo Beggars Purse
Blackened Fish Bites (GF)
Bite sized chunks of fresh fish on a stick w/ lemon dill tartar
Shrimp Casino
Shrimp wrapped in Applewood smoked bacon served on a skewer
Spanakopita
Filo triangle w/ goat cheese & spinach filling baked golden brown
Zucchini Quinoa Fritter (GF)
w/ Aioli dipping sauce
Smoked Pork BBQ in Mini Biscuit
Guests asked to take their seats
Introductions, Toasts, Blessing TBD
On Table for Guests arrival
Artisan Dinner Rolls
Bread plate w/ butter rosette
BMG Wedding Salad
Field Greens, Strawberries & Blueberries, Feta Cheese
Sugared Walnuts, Champagne Vinaigrette
Plated Dinner
Select 2 Proteins
(Guests select one entree)
Garlic Herb Crusted - New York Strip of Beef
Mushroom wine demi sauce
Cabernet Braised Beef Short Ribs
w/ red wine demi glaze sauce
Maple Glazed Salmon Filets (GF)
Golden browned, brown sugar, maple & fresh thyme
Parmesan Encrusted Chicken Breasts
Served w/ Bechamel sauce, Italian flat leaf parsley
Red Skinned Mashed Potatoes (GF)
Butter, garlic & cream
Seasonal Vegetable Saute
Zucchini, Carrot, Yellow Squash, Red Pepper
Sauteed with Fresh Herb Butter
Vegetable Strudel
Phyllo pastry with Mediterranean vegetables
Desserts
One Tier Wedding Cake
Chocolate/chocolate buttercream, Vanilla/vanilla buttercream, Lemon/lemon buttercream, Carrot/cream
cheese, Red Velvet/cream cheese, Fresh Strawberry/strawberry buttercream, Chocolate/peanut buttercream, Spice/cream cheese
Mini Pies
Peach, Strawberry, Crack, Apple, Chocolate Cream, Mixed Berry, Pumpkin Blackberry, Blueberry, Lemon Meringue, Key Lime, Pecan, Banana Cream, Coconut Cream
DETAILS TO CONSIDER:
BE MY GUEST CATERING can provide wedding cake and dessert options.
BE MY GUEST can provide coffee service featuring fresh brewed regular and decaffeinated coffees, a
selection of teas, sugar, Splenda and cream
BE MY GUEST can provide a soft beverage bar with assorted sodas, juices, bar fruit, ice & bar setups.
BE MY GUEST can provide bar packages upon request.
BE MY GUEST provides highly skilled service staff & bartenders for your event.
BE MY GUEST will coordinate all rentals.
BE MY GUEST will ensure the event goes seamlessly. One lead staff will monitor timeline and run your
event. Service will begin 2-3 hours before your event and extend through clean up.
BE MY GUEST offers Day of Event planning services