Plated

Fall/Winter Sample Plated Dinner Menu

Stationary Displays

Fresh Fruit & Cheese Display

We have been doing these as skewers for Covid

Assorted seasonal fruit including Strawberries, Cantaloupe, Pineapple,
Red & Green Grapes, Domestic & French cheeses, in a beautiful display
Options including: Gouda, Wisconsin Cheddar, Brie, Goat & Pepper jack, Cracker basket

Oyster Raw Bar

East Coast Oysters, Shucked for Guests, Oyster Bar, Served on ice Cocktail sauce, Horseradish, Hot Sauce & lemon wedges

Butler Passed Hors d'Oeuvres

Select three one may be seafood

Mini Crab Cakes

Remoulade Sauce

Bacon Wrapped Scallops (GF)

Sweet Sea Scallops wrapped in bacon, baked w/ maple glaze

Tomato Mozzarella Skewer (GF)

Basil & balsamic drizzle

Buttermilk Fried Chicken & Waffles Skewer

Maple Bacon Drizzle

Tuscan Balsamic Bruschetta

Plum tomatoes w/ Parmesan served on toasted baguettes

Pear & Brie w/ Almonds

In a Filo Beggars Purse

Blackened Fish Bites (GF)

Bite sized chunks of fresh fish on a stick w/ lemon dill tartar

Shrimp Casino

Shrimp wrapped in Applewood smoked bacon served on a skewer

Spanakopita

Filo triangle w/ goat cheese & spinach filling baked golden brown

Zucchini Quinoa Fritter (GF)

w/ Aioli dipping sauce

Smoked Pork BBQ in Mini Biscuit

 

 

 

Guests asked to take their seats

Introductions, Toasts, Blessing TBD

 

On Table for Guests arrival

Artisan Dinner Rolls
Bread plate w/ butter rosette

BMG Wedding Salad

Field Greens, Strawberries & Blueberries, Feta Cheese
Sugared Walnuts, Champagne Vinaigrette

 

Plated Dinner

Select 2 Proteins
(Guests select one entree)

Garlic Herb Crusted - New York Strip of Beef

Mushroom wine demi sauce

Cabernet Braised Beef Short Ribs

w/ red wine demi glaze sauce

Maple Glazed Salmon Filets (GF)

Golden browned, brown sugar, maple & fresh thyme

Parmesan Encrusted Chicken Breasts

Served w/ Bechamel sauce, Italian flat leaf parsley

Vegetable Strudel

Phyllo pastry with Mediterranean vegetables

 

Sides

Red Skinned Mashed Potatoes (GF)

Butter, garlic & cream

Seasonal Vegetable Saute

Zucchini, Carrot, Yellow Squash, Red Pepper
Sauteed with Fresh Herb Butter

Desserts

One Tier Wedding Cake

Chocolate/chocolate buttercream, Vanilla/vanilla buttercream, Lemon/lemon buttercream, Carrot/cream
cheese, Red Velvet/cream cheese, Fresh Strawberry/strawberry buttercream, Chocolate/peanut buttercream, Spice/cream cheese

Mini Pies

Peach, Strawberry, Crack, Apple, Chocolate Cream, Mixed Berry, Pumpkin Blackberry, Blueberry, Lemon Meringue, Key Lime, Pecan, Banana Cream, Coconut Cream

 

DETAILS TO CONSIDER:

BE MY GUEST CATERING can provide wedding cake and dessert options.

BE MY GUEST can provide coffee service featuring fresh brewed regular and decaffeinated coffees, a
selection of teas, sugar, Splenda and cream

BE MY GUEST can provide a soft beverage bar with assorted sodas, juices, bar fruit, ice & bar setups.

BE MY GUEST can provide bar packages upon request.

BE MY GUEST provides highly skilled service staff & bartenders for your event.

BE MY GUEST will coordinate all rentals.

BE MY GUEST will ensure the event goes seamlessly. One lead staff will monitor timeline and run your
event. Service will begin 2-3 hours before your event and extend through clean up.

BE MY GUEST offers Day of Event planning services