Plated

Spring/Summer Plated

 

Fresh Fruit & Cheese Display

Assorted seasonal fruit including Strawberries, Cantaloupe, Pineapple,
Red & Green Grapes, Domestic & French cheeses, in a beautiful display
Options including: Gouda, Wisconsin Cheddar, Brie, Goat & Pepper jack Cracker basket

Cocktail Hour

Butler Passed Hors D'oeuvres
(3 suggested)

Mini Crab Cakes

Maryland classic, Remoulade Sauce w/ chive garnish

Bacon Wrapped Scallops (GF)

Sweet Sea Scallops wrapped in bacon, baked w/ maple glaze

Petite Vegetarian Spring Rolls (V)

Served Warm w/ Gingered Soy Dipping Sauce

Buttermilk Fried Chicken & Waffles Skewer

Maple Bacon Drizzle

Tuscan Balsamic Bruschetta

Plum tomatoes w/ Parmesan served on toasted baguettes
w/whipped feta

Pear & Brie w/ Almonds

In a Filo Beggars Purse

Blackened Fish Bites (GF)

Bite sized chunks of fresh fish on a skewer w/ lemon dill tartar

Spanakopita

Filo triangle w/ goat cheese & spinach filling baked golden brown

Chicken Chicharrones (GF)

Crispy corn tortilla triangles, shredded spiced chicken, sour cream
Guacamole, tomato & cilantro, served bite size

Tomato Mozzarella Skewer (GF)

Basil & balsamic drizzle

Coconut Shrimp

W/ Thai Chile dipping sauce

Beef Tenderloin Skewer Wrapped in Bacon

Beef Tenderloin with Gorgonzola
w/ Apple Smoked Bacon

 

 

Guests asked to take their seats
Introductions, Toasts, Blessing TBD

Starter

On table for guest's arrival

Artisan Dinner Rolls

Bread plate w/ butter rosette

BMG Wedding Salad

Field Greens, Strawberries & Blueberries,
Sugared Walnuts & Feta crumbles
Champagne Vinaigrette

 

Plated Dinner

(Select 2 proteins, plus 1 Vegetarian)
(Guests select one entree)

Garlic Herb Crusted - New York Strip of Beef

Mushroom wine demi sauce or Maître D’hôtel Butter

Lemon Dill Salmon Filet

Beurre Blanc Sauce

Blackened Mahi-Mahi Filet

Citrus butter & Mango Salsa

Grilled Filet Mignon

Wild Mushroom Demi-Glace Sauce

Maryland Jumbo Lump Crab Cakes

Lump Crab Cakes seasoned with old bay
Sauteed in butter served w/ Remoulade Sauce

Red Skinned Mashed Potatoes (GF)

Butter, garlic & cream

Grilled Asparagus

Lemon Butter

Vegetable Strudel

Phyllo pastry with Mediterranean vegetables

 

Desserts

One Tier Wedding Cake

Chocolate/chocolate buttercream, Vanilla/vanilla buttercream, Lemon/lemon buttercream, Carrot/cream
cheese, Red Velvet/cream cheese, Fresh Strawberry/strawberry buttercream, Chocolate/peanut
buttercream, Spice/cream cheese

Assorted Dessert Table

Mini Cupcakes, Cookies, Mini Tarts

 

DETAILS TO CONSIDER:

BE MY GUEST CATERING can provide wedding cake and dessert options.

BE MY GUEST can provide coffee service featuring fresh brewed regular and decaffeinated coffees, a
selection of teas, sugar, Splenda and cream

BE MY GUEST can provide a soft beverage bar with assorted sodas, juices, bar fruit, ice & bar setups.

BE MY GUEST can provide bar packages upon request.

BE MY GUEST provides highly skilled service staff & bartenders for your event.

BE MY GUEST will coordinate all rentals.

BE MY GUEST will ensure the event goes seamlessly. One lead staff will monitor timeline and run your
event. Service will begin 2-3 hours before your event and extend through clean up.

BE MY GUEST offers Day of Event planning services.