Plated

Stationary Hors D’ Oeuvres

Oyster Raw Bar

East Coast Oysters Shucked for Guests, Oyster Bar Service served on ice with Cocktail sauce
Horseradish, Hot Sauce & Lemon wedges
Option to Add: Chilled Extra Large Cocktail Shrimp

Cocktail Hour

Butler Passed Hors D'oeuvres
(3 suggested)

Mini Crab Cakes

Maryland classic, Remoulade Sauce w/ chive garnish

Bacon Wrapped Scallops (GF)

Sweet Sea Scallops wrapped in bacon, baked w/ maple glaze

Petite Vegetarian Spring Rolls (V)

Served Warm w/ Gingered Soy Dipping Sauce

Buttermilk Fried Chicken & Waffles Skewer

Maple Bacon Drizzle

Gazpacho Soup Shooter

Blackened Fish Bites (GF)

Bite sized chunks of fresh fish on a stick w/ lemon dill tartar

Kale Dumplings (V)

Served with Sweet Chile dipping sauce served crispy

Mini Tacos (GF)

Shredded spiced chicken, Black Beans & corn. Guacamole Crema, Cilantro

Tuna Poke (GF)

Cucumber cup

Vegetable Tikis (V) (GF)

Potatoes, Peas, Indian spiced little cakes with a kick

Filet of Beef Bruschetta

Whipped Gorgonzola. Balsamic Glaze, Toasted Baguette

Guests asked to take their seats

Introductions, Toasts, Blessing TBD

Starter

On table for guest's arrival

Artisan Dinner Rolls

Bread plate w/ butter rosette

BMG Wedding Salad

Field Greens, Strawberries & Blueberries, Sugared Walnuts & Feta crumbles Champagne Vinaigrette

Plated Dinner

(Select 2 proteins, plus 1 Vegetarian)

(Guests select one entree)

Bistro Steak

Mushroom wine or Peppercorn demi sauce

Grilled Filet Mignon

Wild Mushroom or Red Wine Demi-Glace Sauce

Maryland Jumbo Lump Crab Cakes

Lump Crab Cakes seasoned with old bay. Sauteed in butter served w/ Remoulade Sauce

Hawaiian Sweet Glazed Short Rib

Slow cooked melt in your mouth

Lemon Dill Salmon Filet

Beurre Blanc Sauce

Red Skinned Mashed Potatoes (GF)

Butter, garlic & cream

Dauphinoise Potatoes (GF)

Gruyere cheese, Butter, garlic & cream

Haricot Vert

French Green Beans, Carrot, Lemon Butter

Vegetable Strudel

Phyllo pastry with Mediterranean vegetables

Desserts

One Tier Wedding Cake

Chocolate/chocolate buttercream, Vanilla/vanilla buttercream, Lemon/lemon buttercream, Carrot/cream cheese, Red Velvet/cream cheese, Fresh Strawberry/strawberry buttercream, Chocolate/peanut buttercream, Spice/cream cheese

Assorted Dessert Table

Mini Cupcakes, Cookies

Mini Tarts

Cake Pops

Ice Cream Sundaes

Details To Consider:

BE MY GUEST CATERING can provide wedding cake and dessert options.

BE MY GUEST CATERING can provide coffee service featuring fresh brewed regular and decaffeinated coffees, a
selection of teas, sugar, Splenda and cream

BE MY GUEST CATERING can provide a soft beverage bar with assorted sodas, juices, bar fruit, ice & bar setups.

BE MY GUEST CATERING can provide bar packages upon request.

BE MY GUEST CATERING provides highly skilled service staff & bartenders for your event.

BE MY GUEST CATERING will coordinate all rentals.

BE MY GUEST CATERING will ensure the event goes seamlessly. One lead staff will monitor timeline and run your
event. Service will begin 2-3 hours before your event and extend through clean up.

BE MY GUEST CATERING offers Day of Event planning services.