Graduation Menus

Graduation Menus

Graduation -Blue

STATIONARY APPETIZERS

Chesapeake Crab Dip
Crab baked in cream cheese & cheddar cheeses with spices Served w/ house made old bay chips & baguette dippers

Fresh Fruit & Cheese Display
Assorted seasonal fruit including Strawberries, Pineapple, Red & Green Grapes, Wisconsin Cheddar, Edam, Gouda, Pepper jack & Brie Displayed on wooden boards, w/ Crackers

BUFFET DINNER

Sliders
Tenderloin of Beef
Buttermilk Fried Chicken or Grilled Salmon
Served on mini brioche rolls w/toppings
BMG Chick fila sauce,honey mustard, remoulade

Warm Fingerling Potato Salad
Red Onion, Celery, lemon,olive oil, Dijon,fresh herb dressing

Grilled Marinated Vegetable Display
Green zucchini, Red peppers, Portobello mushrooms
Yellow squash, Red onion & marinated in olive oil and herbs grilled al Dante’

Tomato Corn Cucumber Salad
W/ fresh basil, olive oil & garlic
From local Maryland farms

Caesar Salad
Crispy romaine & House-made croutons, Parmesan, Caesar dressing

Dessert
Cupcakes, Salted Dark Chocolate Chip & White Chocolate Oat
Mini Tarts: Key Lime, Chocolate Mousse, Fresh Fruit

Beverages, rentals, service TBD

Graduation -Gold

STATIONARY APPETIZERS

Chesapeake Crab Dip
Crab baked in cream cheese & cheddar cheeses with spices Served w/ house made old bay chips & baguette dippers

Fresh Fruit & Cheese Display
Assorted seasonal fruit including Strawberries, Pineapple, Red & Green Grapes, Wisconsin Cheddar, Edam, Gouda, Pepper jack & Brie Displayed on wooden boards, w/ Crackers

Passed Hors D’ Oeuvres

Scallops Wrapped in Bacon
Maple drizzle

French Brie Tarts
Tart shells, Brie w/ Raspberry & Apricot preserves, topped w/walnuts

Sausage Cheese Wonton Crisps
Wonton cups w/ Italian Sausage, Herbs & Monterey Jack Cheese

Petite Vegetarian Spring Rolls
Served crispy w/ Asian ginger soy dipping sauce

Tomato Bruschetta
Parmesan balsamic toasted baguettes, balsamic drizzle

Seared Ahi Tuna Wontons
Wonton crisps, sliced rare Ahi, wasabi sauce drizzle

BUFFET DINNER

Grilled Tenderloin of Beef
Tiger Sauce on the side

Maple Glazed Salmon Filet
Fresh Dill garnish

Old Bay Roasted Red Potatoes
W/ Old bay spice, Butter & Olive Oil
or
Gourmet Mac & Cheese

Grilled Marinated Vegetable Display

Green zucchini, Red peppers, Portobello mushrooms Yellow squash, Red onion & marinated in olive oil and herbs grilled al Dante’

or

Tomato Corn Cucumber Salad
W/ fresh basil, olive oil & garlic
From local Maryland farms

Rolls & Butter

Maryland Jumbo Lump Crab Cakes
(Substitute for Salmon)
Lump Crab Cakes seasoned with old bay sautéed in butter
Remoulade sauce for the table

Desserts

Cupcakes
Salted Dark Chocolate Chip & White Chocolate Oat

Mini Tarts
Key Lime, Chocolate Mousse, Fresh Fruit

Graduation - BBQ

STATIONARY APPETIZERS

Chesapeake Crab DipCrab baked in cream cheese & cheddar cheeses with spices Served w/ house made old bay chips & baguette dippers

Fresh Fruit & Cheese Display
Assorted seasonal fruit including Strawberries, Pineapple, Red & Green Grapes, Wisconsin Cheddar, Edam, Gouda, Pepper jack & Brie Served with assorted Crackers

BUFFET DINNER

Smoked Pork BBQ
Spicy Kicking BBQ sauce & Sweet Baby Rays on the side
Slider rolls

Grilled Jerk Chicken Breasts
Mango Salsa on the side

Gourmet Three Cheese Macaroni & Cheese
Twist on a classic, Cheddar, Swiss & Parmesan

Tomato Corn Cucumber Salad
W/ fresh basil, olive oil & garlic

Red Cabbage Cole Slaw

Caesar Salad
Crisp romaine lettuce tossed with homemade croutons, Parmesan cheese and our homemade Caesar dressing

Desserts

Cupcakes
Salted Dark Chocolate Chip & White Chocolate Oat

Mini Tarts
Key Lime, Chocolate Mousse, Fresh Fruit