Spring/Summer Sample Menus
Stationary Hors D’ Oeuvres
Fresh Fruit & Cheese Display
Assorted seasonal fruit including Strawberries, Cantaloupe, Pineapple,
Red & Green Grapes, Domestic & French cheeses, in a beautiful display
Options including: Gouda, Wisconsin Cheddar, Brie, Goat & Pepper jack Cracker basket
Chesapeake Crab Dip
Backfin crab, cream cheese & cheddar cheese, served warm
Served w/ house made old bay chips & baguette dippers