Fall/Winter Sample Menu
Stationary Hors D’ Oeuvres
Large Charcuterie Display
Large wooden boards table stacked on wine crates
Loaded with Artisanal cheeses including:
Manchego, Sharp Provolone, Mozzarella & Sharp Cheddar
Dried meats: Prosciutto, Salami, Capicola
Garnished with Grapes, Olives & Fresh Rosemary
Served with sliced crusty ciabatta, baguettes, bread sticks
Soup Station
Cream of Crab Soup
Toppings: Old Bay Croutons, Oyster crackers, Sherry