Plated Dinner
Stationary Displays
Fall Fruit & Cheese Display
Assorted seasonal fresh fruit & dried fruit
Including grapes, berries, dried cranberry, pears, apple, Marcona nuts
Served in a beautiful display w/ Domestic & French cheeses
Including,Wisconsin Cheddar, Edam, Smoked Gouda & Brie Crackers & Flatbreads
Passed Hors D’ Oeuvres
Chicken Chicharrones
Crispy tortilla triangles, shredded spiced chicken, sour creamGuacamole, tomato & cilantro, served bite size
Zucchini Fritters
Garlic Aioli dipping sauce
Shrimp & Polenta
In a tasting spoon
Tuscan Balsamic Bruschetta
Plum tomatoes w/ Parmesan served on toasted baguettes
STARTER
(Served on table)
Bread Basket
Pull Apart DinnerRolls W/ butter on table
Fresh Baby Lettuces
Feta Cheese, Roasted Baby TomatoesFigs, Grilled Red Onion Balsamic Vinaigrette
PLATED DINNER
(Guests choice of one entrée)
Maple Glazed Salmon Filet
Maple, Brown Sugar, Fresh Thyme
Filet Mignon
Grilled Tenderloin of Beef, Demi-Glace Sauce Reduction
Parmesan Herb Risotto
Grilled Asparagus Spears
Brown butter
Spinach & Cheese Stuffed Portabella Mushroom
(Vegetarian option)
Mac & Cheese
W/ fresh fruit for children
Book and reserve Be My Guest Catering for your date. Dates fill, and we do not overbook ourselves.
Schedule a site visit-With our services, there is no extra charge for a site visit or our planning knowledge!
Besides your menu we discuss set-up details and timing for your reception. We will offer our expertise to ensure everything goes smoothly!
Additionally-On the day of your reception we monitor timeline,Coordinate with florist, photographer, music provider, baker, If you are providing a liquor delivery we will handle that as well
In many cases we act as a coordinator on site at your reception!
We will follow through with every detail.