Plated Dinner

Plated Dinner

Stationary Displays

Fall Fruit & Cheese Display
Assorted seasonal fresh fruit & dried fruit
Including grapes, berries, dried cranberry, pears, apple, Marcona nuts
Served in a beautiful display w/ Domestic & French cheeses
Including,Wisconsin Cheddar, Edam, Smoked Gouda & Brie Crackers & Flatbreads

Passed Hors D’ Oeuvres

Chicken Chicharrones
Crispy tortilla triangles, shredded spiced chicken, sour creamGuacamole, tomato & cilantro, served bite size

Zucchini Fritters
Garlic Aioli dipping sauce

Shrimp & Polenta
In a tasting spoon

Tuscan Balsamic Bruschetta
Plum tomatoes w/ Parmesan served on toasted baguettes


(Served on table)
Bread Basket
Pull Apart DinnerRolls W/ butter on table

Fresh Baby Lettuces
Feta Cheese, Roasted Baby TomatoesFigs, Grilled Red Onion Balsamic Vinaigrette


(Guests choice of one entrée)

Maple Glazed Salmon Filet
Maple, Brown Sugar, Fresh Thyme

Filet Mignon
Grilled Tenderloin of Beef, Demi-Glace Sauce Reduction

Parmesan Herb Risotto

Grilled Asparagus Spears
Brown butter

Spinach & Cheese Stuffed Portabella Mushroom
(Vegetarian option)

Mac & Cheese
W/ fresh fruit for children

Book and reserve Be My Guest Catering for your date. Dates fill, and we do not overbook ourselves.

Schedule a site visit-With our services, there is no extra charge for a site visit or our planning knowledge!

Besides your menu we discuss set-up details and timing for your reception. We will offer our expertise to ensure everything goes smoothly!

Additionally-On the day of your reception we monitor timeline,Coordinate with florist, photographer, music provider, baker, If you are providing a liquor delivery we will handle that as well

In many cases we act as a coordinator on site at your reception!

We will follow through with every detail.