Catering and Events...Expect the Best
Sample Menus
Sample Stations Menu  •   Sample Wedding Menu  •   Favorites Menu (PDF)  •   Spring & Summer 2016  •   Stations Reception
Cocktail Hour
Passed Hors d’Oeuvres  •  Petite Maryland Crab Cakes w/ Remoulade Sauce   •  Warm Raspberry & Apricot Brie Tartletts  •  Petite Vegetarian Spring Rolls served crispy w/ Asian Ginger soy Dipping Sauce  •  Stationary Selections  •  Fresh Fruit & Cheese Tower  •  Blanched Asparagus & Snow Peas w/ Herb Dip presented in Red Cabbage  •  Guests Invited for Dinner, Toasts

Bread Basket Sliced Chibatta, Wheat Rolls, Flat Breads w/ Butter  •  Plated & Served Guest Wedding Salad w/ Dijon Wine Vinaigrette

Dinner Buffet
Chicken Chesapeake: Petite Boneless Breasts, Chardonnay Cream Sauce topped w/ Back Fin Crab, Baby Shrimps & Diced Tomato  •   Bistro Steak: Grilled & Sliced, served in a Peppercorn Sauce w/ Old Bay Roasted Red Potatoes: Old Bay Spice, Butter & Olive Oil  •   Pasta Primavera: Bowtie Pasta w/ Blanched Asparagus, Julienne Carrots, Diced Tomato & Fresh Chives Light Cream Sauce  •   Grilled Marinated Vegetable Display

Individual Dessert Trays  •  Petite Fruit Tarts  •  Chocolate Almond Shortbreads  •  Cheesecake Diamonds